Design and Implementation of
an Online Reserve of Food Management System
Abstract: As the rapidly developing of economy, the management of cater establishment in our country has been transformed from traditional manual management to digital, intelligent and informationized management. We implemented the system of reserving food via the internet by researching the workflow of reserving and analyzing the detail of services. The system contains roles that are members, enterprises and administrator. Members and enterprise have the right to manipulate the foreground. It contains the functions of management of members and enterprises information, release the food information, management of order forms and the check the information of food. Administrators have the privilege to manage the background of the system. They can insert and delete the users, classify the food information, check the order forms and manage the total number. By this system, a people can reserve eating easily only by clicking the mouse. The considerate design can save people’s time, and also provide more management functions for the working personnel.
Keywords: Dining Reservation ；JSP；Java；SQL Server